FARINHA TEMPURA KO MIX A ( 700G )WELNA

MAYONESE WASABI(300G)KEWPIE *12

PASTA MISOTOKUAKA MISO(20KG)MIYASAKA

WASABI EM PÓ /KONA WASABI (1KG)CHIYODA *10

PASTA MISO DE CEVADA MUGI MISO (750G)OITA*6

PASTA DE SOJA AKADASHI MISO MUTENKA(1KG)MARUSAN *10

PASTA DE ROCOTO DEL HUERTO (212G)*12

FERMENTO DE SAL SHIO KOJI EKITAI (500ML) HANAMARUKI *8

CARIL EM TABLETE / TOROKERU CURRY HOT(200G)S&B *60

ALGA AONORIKO(100G)TAKAOKAYA *20

ALGA DASHI KOMBU (1KG) TOKON *12

AÇUCAR BRANCO JYOHAKUTOU(1KG) SPOON *20

TEMPERO SUSHI NO KO (75GR) TAMANOI *100

PASTA MISO MOROMI MISO(1KG)MASUYA *10

VINAGRE DE ARROZ/KOME SU DE UK (20L) SHIRAGIKU *36

PASTA NAMA SHIO KOJI(500G)MARUKOME *20

TEMPERO HON MIRIN (18L,14º) HINODE *36