SAKE JUNMAI GINJO WATARIBUNE 55 (1800 ML,15º) FUCHUHOMARE *6

SESAMO TORRADO PRETO /IRIGOMA KURO(1 KG)KUKI *12

CAMARAO SUSHI EBI 3 L, 8-8.5 CM(30 P,165 G)TAIKOBAN *20

CAMARAO NOBASHI EBI 21/25 (360 G,20 PCS, 15-16 CM) TAIKOBAN *20

SAKE JUNMAI GINJO AIZU CHUJO YUME NO KAORI (1800 ML,15º) TSURUNOE *6

IKURA KETA(1 KG)*12 CALIDAD 2 AZUL

AGODASHI UDON SOUP (5 X 10 G)*200

WASABI NORI TSUKUDANI(140 G)