CROQUETE DE ABOBORA / KABOCHA KOROKKE (60 GX 8 ) *2/10

FRANGO FRITO / KARAAGE CHICKEN COREANO COM MOLHO (350 G) BIBIGO *20

CROQUETE EBI KATSU(10 X 40 G) *2/10

GYOZA CHICKEN & VEGETABLES (30 PCS, 600 G) BIBIGO *12

SHUMAI DE CAMARAO(25 GX 20) *2/10

FEIJAO VERDE DESCASCADO / MUKI EDAMAME (400 G) TAIKOBAN *20

GYOZA DE KIMUCHI & CHICKEN (30 PCS, 600 G) BIBIGO *12

FRANGO WAKADORI TERIYAKI (5 X 175 GRX 5)

SALADA GOMA WAKAME(1 KG)S/GLUTEN *12

OKONOMIYAKI STICK(80 GX 5 P)*10/2

GYOZA DUCK(600 G,30 P)AJINOMOTO *10

STEAMED CHICKEN DUMPLING (SIAU LONG BAO) (560 G) BIBIGO *15

MANDU KIMUCHI & PORK (30 PCS, 525 G)*15 BIBIGO

SHUMAI RELLENO DE GAMBA (20 GX 40) *6

GYOZA STEAMED DUMPLING (SIAU LONG BAO) DE PORK & VEGETABLE (560 G) BIBIGO *15

MANDU KOREAN BBQ (15 PCS, 525 G) BIBIGO *15

FEIJAO VERDE EDAMAME COZIDO COM SAL (500 G)TAIKOBAN *20