SOPA MISO SHIRU, HORENSO (30GR)KIKKOMAN *12

PASTA WASABI FS-208 (200G) KINJIRUSHI *6/5

MOLHO PICANTE CHILI GARLIC (368G)LKK *12

SAKE HYAKUJURO AOZURA G-MID (720ML, 15º) JUNMAI GINJO *12

ALGA YAKINORI GOLD "A"(50 FOLHAS)YA *80

ESPETO TAKEGUSHI (3MMX220MM,200PCS) *100

LICOR WAFU SHOUGA (700ML)25º *6

MACCHA CREAM DAIFUKU(9UNI X 60G)*16

OVAS TOBIKKO RED (500G) R. ICELAND *12

SHUMAI RELLENO DE GAMBA (20gx40) *6

SAKE BICCHURYU KAMIKOKORO DAIGINJO (720ML, 14º) *12

TEMPERO SUSHI NO KO (75GR) TAMANOI *100

MAMENORI SAN GREE - FOLHA DE SOJAS ( 52G,20PC) *10

MOLHO DE SOJA (20L) KIKKOMAN *36

SAKE TOKOH KARAKUCHI JUNMAIDAIGINJO(720ML,15º) *6

WAGYU MIYAZAKI M-2 STRIPLOIN (VAZIA) JAPAN A5

GOBO SLICE(454G)*20