PEIXE SHIME SABA(120-140 G) *20

SHUMAI RELLENO DE GAMBA (20 GX 40) *6

MUKI AMAEBI (30 P, 100 GR)*20

SALSICHA ARABIKI SAUSAGE TRUFFLE(20G X 10P) *32

ENGUIA GRELHADA / UNAGI KABAYAKI(227 G, 8 OZ) TAIKOBAN *2 X 22 UD_X 000 D_

VIEIRA HOTATE 2 S(36/40,1 KG) JAPAN *10

OVAS MASAGO RED (500 G) R.ICELAND *12

CARANGUEJO SOFT SHELL CRAB HOTEL(1KG)CRAB DELUXE *6

CARANGUEJO SOFT SHELL CRAB PRIME(1KG) CRABE DELUXE *6

UNI (100 G)*16