Hotate 4S 51/60 de Japon 1kg*10

OVAS MASAGO RED (500 G) R.ICELAND *12

UNI (100 G)*16

OVAS MASAGO ORANGE (500 G) *12

CAMARAO NOBASHI EBI 21/25 (360 G,20 PCS, 15-16 CM) TAIKOBAN *20

CAMARAO SUSHI EBI 4 L, 8.5-9.0 CM (30 P,195~200 G) *20

MUKI AMAEBI (30 P, 100 GR)*20

OVAS TOBIKKO YUZU (500 G) R. ICELAND *12

OVAS MASAGO YUZU (500 G) *12

TOPPING TIRAS DE POLVO/TAKO SLICE(20 X 8 G) *25

CARANGUEJO SOFT SHELL CRAB PRIME(1KG) CRABE DELUXE *6

PEIXE TATAKI DE BONITO (5 KG)

PEIXE SHIME SABA(120-140 G) *20

PEIXE BACALHAO NEGRO 5/7 LIB ( 2,27-3,18 KG) *22,68 KG

OVAS MASAGO WASABI (500 G) *12

OVAS MASAGO BLACK (500 G) *12

OVAS TOBIKKO BLACK (500 G) R. ICELAND *12