TOPPING SARDINHA/IWASHI(20 X 8 G) *25

CAMARAO NOBASHI EBI 21/25 (360 G,20 PCS, 15-16 CM) TAIKOBAN *20

VIEIRA HOTATE 2 S(36/40,1 KG) JAPAN *10

PEIXE BACALHAO NEGRO 5/7 LIB ( 2,27-3,18 KG) *22,68 KG

OVAS TOBIKKO BLACK (500 G) R. ICELAND *12

OVAS MASAGO ORANGE (500 G) *12

OVAS TOBIKKO YUZU (500 G) R. ICELAND *12

PEIXE SHIME SABA(120-140 G) *20

CARANGUEJO SOFT SHELL CRAB HOTEL(1KG)CRAB DELUXE *6

CAMARAO PANADO /EBI TEMPURA (24 GRX 10 PCS)*20

OVAS TOBIKKO GOLD (500 G) R. ICELAND *12

OVAS OURIÇO/UNI CONGELADO(100 G,CHILE) *40

CARNE DE CARANGUEJO SNOW CRAB MEAT COMBO 30/70 (380 G)KR *60

OVAS MASAGO YUZU (500 G) *12

TOPPING TIRAS DE POLVO/TAKO SLICE(20 X 8 G) *25

CARANGUEJO SOFT SHELL CRAB PRIME(1KG) CRABE DELUXE *6

OVAS DE BACALHAU MENTAIKO (500 G) *15