TOPPING SARDINHA/IWASHI(20 X 8 G) *25

OVAS MASAGO YUZU (500 G) *12

CAMARAO NOBASHI EBI 21/25 (360 G,20 PCS, 15-16 CM) TAIKOBAN *20

PEIXE SHIME SABA(120-140 G) *20

PEIXE TATAKI DE BONITO (5 KG)

OVAS DE CAPELAO MASAGO ORANGE (GLUTEN FREE, 500 G) *12

OVAS TOBIKKO YUZU (500 G) R. ICELAND *12

OVAS OURIÇO/UNI CONGELADO(100 G,CHILE) *40

OVAS MASAGO RED (500 G) R.ICELAND *12

CARNE DE CARANGUEJO SNOW CRAB MEAT COMBO 30/70 (380 G)KR *60

MUKI AMAEBI (30 P, 100 GR)*20

OVAS DE BACALHAU MENTAIKO (500 G) *15

CAMARAO PANADO /EBI TEMPURA (24 GRX 10 PCS)*20

OVAS MASAGO WASABI (500 G) *12

CARANGUEJO SOFT SHELL CRAB HOTEL(18 P,1 KG) *10

OVAS MASAGO ORANGE (500 G) *12

OVAS TOBIKKO RED (500 G) R. ICELAND *12