PEIXE BACALHAO NEGRO 5/7 LIB ( 2,27-3,18 KG) *22,68 KG

OVAS TOBIKKO BLACK (500 G) R. ICELAND *12

CAMARAO NOBASHI EBI 21/25 (360 G,20 PCS, 15-16 CM) TAIKOBAN *20

OVAS TOBIKKO WASABI (500 G) R. ICELAND *12

OVAS MASAGO RED (500 G) R.ICELAND *12

TOPPING SARDINHA/IWASHI(20 X 8 G) *25

VIEIRA HOTATE 2 S(36/40,1 KG) JAPAN *10

OVAS TOBIKKO GOLD (500 G) R. ICELAND *12

PEIXE SHIME SABA(120-140 G) *20

CAMARAO PANADO /EBI TEMPURA (24 GRX 10 PCS)*20

OVAS TOBIKKO GREEN (500 G) *12

OVAS TOBIKKO YUZU (500 G) R. ICELAND *12

OVAS OURIÇO/UNI CONGELADO(100 G,CHILE) *40

CAMARAO SUSHI EBI 4 L, 8.5-9.0 CM (30 P,195~200 G) *20

TOPPING TIRAS DE POLVO/TAKO SLICE(20 X 8 G) *25

OVAS DE BACALHAU MENTAIKO (500 G) *15

MUKI AMAEBI (30 P, 100 GR)*20