CAMARAO SUSHI EBI 4 L, 8.5-9.0 CM (30 P,195~200 G) *20

OVAS DE BACALHAU MENTAIKO (500 G) *15

VIEIRA HOTATE 2 S(36/40,1 KG) JAPAN *10

OVAS MASAGO YUZU (500 G) *12

OVAS DE CAPELAO MASAGO ORANGE (GLUTEN FREE, 500 G) *12

TOPPING SARDINHA/IWASHI(20 X 8 G) *25

OVAS TOBIKKO RED (500 G) R. ICELAND *12

OVAS TOBIKKO WASABI (500 G) R. ICELAND *12

PEIXE SHIME SABA(120-140 G) *20

PEIXE BACALHAO NEGRO 5/7 LIB ( 2,27-3,18 KG) *22,68 KG

OVAS MASAGO WASABI (500 G) *12

CARANGUEJO SOFT SHELL CRAB HOTEL(18 P,1 KG) *10

OVAS MASAGO ORANGE (500 G) *12

OVAS MASAGO RED (500 G) R.ICELAND *12

PEIXE TATAKI DE BONITO (5 KG)

OVAS MASAGO BLACK (500 G) *12

OVAS TOBIKKO YUZU (500 G) R. ICELAND *12