FEIJAO VERDE DESCASCADO / MUKI EDAMAME (400 G) TAIKOBAN *20

MASSA DE PEIXE CHIKUWA TAKEBUE(160 G) KIBUN *60

PASTA WASABI FS-208 (200 G) KINJIRUSHI *6/5

MASSA GYOZA NO KAWA DE ARROZ(9 CM, 140 G, 22 P)

BOLINHA DE POLVO TAKOYAKI (30 GRX 20)TAIKOBAN *20

OVAS MASAGO WASABI (500 G) *12

SOBREMESA ICHIGO FUMI DAIFUKU (20 X 20 G) KITAKYU *28

OHBA ( PERILLA JAPONESA - 100 FOLHAS ) PACOTE

TOPPING TILAPIA /IZUMIDAI(20 X 8 G) *25

OVAS MASAGO BLACK (500 G) *12

PASTA SAKE KASU (500 G) *48

SALADA KIMUCHI CONGELADO (1 KG)TAIKOBAN *10