MASSA GYOZA NO KAWA DE ARROZ(9 CM, 140 G, 22 P)

KAMABOKO(SHIRO.160 GR)*50 KIBUN THAI

MASSA NAMA RAMEN FUTO CHIJIRE (120 GX 30) Ø1800 ML 8 MM MOMOTARO *PALLET 90

TOPPING TILAPIA /IZUMIDAI(20 X 8 G) *25

MASSA NAMA CHUKA-MEN 24 S KAKU(5 X 140 G)KURATA *16

PAO BAO (35 G X 20 P)TAIKOBAN *6

PASTA DE PEIXE KANIKAMA 1 KG (31%, 18 CM)TAIKOBAN *10

GYOZA APPLE (400 G,20 P)AJINOMOTO *12

COCO CREAM DAIFUKU(9 UNI)*16

OYAKATA RAMEN MISO 63 G X 8

IKURA (HUEVAS DE TRUCHA) (250 G)*40

MASSA NAMA CHUKA-MEN 16 HIRA CHIJIRE (5 X 140 G) KURATA *16(PALLET 40 CX)

MACCHA CREAM DAIFUKU(9 UNI X 60 G)*16

MASSA GYOZA NO KAWA(140 GR) *4/24

MASSA NAMA RAMEN HOSO CHIJIRE (120 GX 30) Ø1,25 MM MOMOTARO *PALLET 90

FEIJAO FERMENTADO NATTO DAISUKI GOKU KOTSUBU (4 X 40 G) *4/12

MASSA PASTA WANTAN (200 GR) *60