PASTA DE PEIXE KAMABOKO(AKA.160 GR)KIBUN THAI *50

MASSA NAMA CHUKA-MEN 24 S KAKU(5 X 140 G)KURATA *16

MASSA REITO UDON(250 G X 20) YA

MASSA NAMA CHUKA-MEN 16 HIRA CHIJIRE (5 X 140 G) KURATA *16(PALLET 40 CX)

TOPPING TILAPIA /IZUMIDAI(20 X 8 G) *25

COCO CREAM DAIFUKU(9 UNI)*16

FEIJAO FERMENTADO NATTO DAISUKI GOKU KOTSUBU (4 X 40 G) *4/12

MASSA PASTA WANTAN (200 GR) *60

PAO BAO (35 G X 20 P)TAIKOBAN *6

GYOZA APPLE (400 G,20 P)AJINOMOTO *12

MASSA NAMA RAMEN FUTO CHIJIRE (120 GX 30) Ø1800 ML 8 MM MOMOTARO *PALLET 90

MASSA NAMA RAMEN HOSO CHIJIRE (120 GX 30) Ø1,25 MM MOMOTARO *PALLET 90

MASSA GYOZA NO KAWA DE ARROZ(9 CM, 140 G, 22 P)

CAMARAO DOCE / AMAEBI(70/90, 1 KG)KAGERER *12

PASTA DE PEIXE KANIKAMA 1 KG (31%, 18 CM)TAIKOBAN *10

FORMA DE TAKOYAKI PLATE (40 MM, 16 PCS ) *10

PAO BAO (50 GX 10,500 G)TAIKOBAN *8