FEIJAO FERMENTADO NATTO DAISUKI GOKU KOTSUBU (4X40G) *4/12

PAO BAO (35G X 20P) *10

CAMARAO DOCE / AMAEBI(70/90, 1KG)KAGERER *12

PAO BAO (35G x 20P)TAIKOBAN *6

MASSA NAMA RAMEN KATOKICHI (30PC X 125G)YAMA

MASSA NAMA CHUKA-MEN 24S KAKU(5X140G)KURATA *16

PAO BAO (50GX10,500G)TAIKOBAN *8

MASSA NAMA CHUKA-MEN 16 HIRA CHIJIRE (5X140G) KURATA *16(PALLET 40CX)

FORMA DE TAKOYAKI PLATE (40MM, 16PCS ) *10

MASSA GYOZA NO KAWA (38/42HOJAS,0,7MM,250G) *24

PASTA PARA ROLLITOS/HARUMAKI NO KAWA (420G, 30PC, 215X215MM) *20

MASSA REITO UDON(250G X 20) YA

KAKI-AGE(60GX8)2/10 MINI

XIAO JIAO (GAMBAS Y BAMBÚ)(20PC) *25

PASTA DE PEIXE KANIKAMA 1KG (31%, 18CM)TAIKOBAN *10

TOPPING TILAPIA /IZUMIDAI(20X8G) *25

MASSA GYOZA NO KAWA(140GR) *4/24