FORMA DE TAKOYAKI PLATE (40 MM, 16 PCS ) *10

GYOZA APPLE (400 G,20 P)AJINOMOTO *12

MASSA RAMEN TOKYO (FINO E ONDULADO)(5 X 140 G) SUN NOODLE *10 PALLET 900

OYAKATA RAMEN MISO 66 G X 8

PAO BAO (35 G X 20 P)TAIKOBAN *6

MACCHA CREAM DAIFUKU(9 UNI X 60 G)*16

PASTA DE PEIXE KANIKAMA 1 KG (31%, 18 CM)TAIKOBAN *10

SOBREMESA FUJI TE VERDE (60 GX 12)

TOPPING TILAPIA /IZUMIDAI(20 X 8 G) *25

MASSA NAMA CHUKA-MEN 24 S KAKU(5 X 140 G)KURATA *16

PAO BAO (50 GX 10,500 G)TAIKOBAN *8

MASSA GYOZA NO KAWA(140 GR) *4/24

FEIJAO FERMENTADO NATTO DAISUKI GOKU KOTSUBU (4 X 40 G) *4/12

PASTA PARA ROLLITOS/HARUMAKI NO KAWA (420 G, 30 PC, 215 X 215 MM) *20

MASSA NAMA CHUKA-MEN 16 HIRA CHIJIRE (5 X 140 G) KURATA *16(PALLET 40 CX)

IKURA (HUEVAS DE TRUCHA) (250 G)*40

COCO CREAM DAIFUKU(9 UNI)*16