PAO BAO (50GX10,500G)TAIKOBAN *8

MASSA PASTA WANTAN (200GR) *60

SOBREMESA FUJI TE VERDE (60gX12)

FORMA DE TAKOYAKI PLATE (40MM, 16PCS ) *10

PAO BAO (35G X 20P) *10

CAMARAO DOCE / AMAEBI(70/90, 1KG)KAGERER *12

TOPPING TILAPIA /IZUMIDAI(20X8G) *25

MASSA GYOZA NO KAWA (38/42HOJAS,0,7MM,250G) *24

XIAO JIAO (GAMBAS Y BAMBÚ)(20PC) *25

CAMARAO EBI FRY 3L 13/15 (300g, 10pc) *20

KAMABOKO(SHIRO.160GR)*50KIBUN THAI

MASSA NAMA CHUKA-MEN 16 HIRA CHIJIRE (5X140G) KURATA *16(PALLET 40CX)

PASTA DE PEIXE KANIKAMA 1KG (31%, 18CM)TAIKOBAN *10

MASSA NAMA RAMEN FUTO CHIJIRE (120GX30) Ø1,88MM MOMOTARO *pallet 90

MASSA GYOZA NO KAWA(140GR) *4/24

FEIJAO FERMENTADO NATTO DAISUKI GOKU KOTSUBU (4X40G) *4/12

MASSA REITO UDON(250G X 20) YA