HON MIRIN(400 ML, 10%)*20

FRANGO FRITO / KARAAGE CHICKEN COREANO COM MOLHO (350 G) BIBIGO *20

PASTA MISO BRANCO (300 G)MIYASAKA *8/4

COGUMELO HOSHI SHIITAKE(3 KG) *5

ARROZ HAKUMAKI RICE GOLD (20 KG) *30 PALET

OVAS TOBIKKO WASABI (500 G) R. ICELAND *12

SNACK DE ALGA(15G,3PCS)BIBIGO *12

MASSA NAMA CHUKA-MEN 16 HIRA CHIJIRE (5 X 140 G) KURATA *16(PALLET 40 CX)

SALADA GOMA WAKAME(1 KG)S/GLUTEN *12

SARDINHA SECA NIBOSHI (1 KG)WADAKYU *6

PEDRA DE AMOLAR TOISHI(CHU-TO,GRANDE Nº1000) 23*10*8

FARINHA PANKO (10 MM,10 KG) *PALLET 30

SAKE JUNMAI HYAKUJURO DAIKARAKUCHI AKAZURA (720 ML, 15º) *12

MOLHO DE SOJA (150 ML,DISP) KIKKOMAN *12 NL

COGUMELO HOSHI SHIITAKE(500 G)

PINÇA BAMBU TONGS

SAKE OZEKI JYOSEN-KINKAN KARAKUCHI(1800 ML)(15º) *6