TALLARINES CUP ATOOM BULAN 200 GR*20

FOLHA DE BAMBU KUMA ZASA(100 PCS, 20-22 CM) *30

MOLHO CHOREGI DRESSING(180ML) KEWPIE *2/12

ALGA YAKINORI HANGIRI PREMIUM "A" (100 FOLHAS) TAIKOBAN *80

CARIL EM TABLETE / TOROKERU CURRY M-HOT(200 G)S&B *60

MOLHO DE SOJA MENOS SAL/LESS SALT SHOYU(20 L) KIKKOMAN *36

SAKE JUNMAI GINJO SUWA MIYAMANISHIKI HIIRE (720 ML,16º)MIKOTSURU *12

CAMARAO SUSHI EBI 4 L, 8.5-9.0 CM (30 P,195~200 G) *20

OVAS MASAGO ORANGE (500 G) *12

SAKE JUNMAI GINJO HONSHU-ICHI MUROKA (1800 ML,16º) UMEDA SHUZO *6

CALDO EM PÓ KOMBU DASHI KARYU(1 KG)SHIMAYA *10

SAKE JUNMAI BON GOLD DAIGINJO(720 ML,15º) *12

FEIJAO VERMELHO COZIDO/ YUDE AZUKI(1 KG)IMURAYA *12

CARANGUEJO SOFT SHELL CRAB PRIME(1KG) CRABE DELUXE *6

WAGYU MIYAZAKI M-2 STRIPLOIN (VAZIA) JAPAN A 5

SOBREMESA MOCHI DE CHÁ VERDE (35 GX 25 PC) MOCHIRI *12

SOBREMESA ICHIGO FUMI DAIFUKU (20 X 20 G) KITAKYU *28