TALLARINES CUP ATOOM BULAN 200 GR*20

TABUA SOFT CUTTING BOARD FSR 30-10040(100 X 40 CM) HASEGAWA

PASTA MISO KYOFU SWEET (500 G)MIYASAKA *6

VITRINE SUSHI HNC-150 BE-L/R-S NEGRO HOSHIZAKI

TEMPERO YUZU EM PO(9 G)HOUSE *80

HANGIRI SILICONE ANTIBACTERIA FHG-60(60 CM)HASEGAWA *5

SAKE JUNMAI KIKUMASAMUNE KIMOTO ZUKURI (1800 ML.15º) *6

MOLHO DE SOJA (150 ML,DISP) KIKKOMAN *12 NL

MASSA REITO UDON(250 G X 20) YA

COCO CREAM DAIFUKU(9 UNI)*16

CARNE WAGYU STRIPLOIN(LOMBO) CAP/OFF (5 SPLIT) A 3

ENGUIA GRELHADA / UNAGI KABAYAKI(227 G, 8 OZ) TAIKOBAN *2 X 22 UD_X 000 D_

SOBREMESA WARABI MOCHI KINAKO (1 KG) KITAKYU *12

MOLHO DE SOJA SACHET NEGRO(100 X 8 ML ) KIKKOMAN *5

PAUZINHO TAKE RANCHU MARRÓN 24 CM (BAMBÚ)(100 PARES)*20/30

SAKE JUNMAI KUBOTA DAIGINJO(720 ML,15º) *6