MOLHO DE SOJA SUCREE (150 ML)KIKKOMAN *6

FLOCOS DE BONITO KATSUOBUSHI STANDARD WU 002(500 G) WADAKYU *8

SAKE JUNMAI SHICHIKEN NAMAZAKE (300 ML, 15º) *12

RALADOR MANDOLINA RALADOR DE VEGETAIS (VS-101) JAPAN *30

PASTA DE PEIXE NARUTO MAKI(160 GR)KIBUN *100

MOLHO DE SOJA MENOS SAL (250 ML) KIKKOMAN *6 NL

FRANGO WAKADORI TERIYAKI (5 X 175 GRX 5)

TOPPING MASAGO ARARE (300 G) *12/2

CEBOLA FRITA (2,5 KG) *4

ESCAMADOR UROKO TORI *100

MAYONESE(1 KG) KEWPIE *12

OVAS TOBIKKO YUZU (500 G) R. ICELAND *12

GYOZA SHRIMP & NIRA (25 GX 20) *10/2

ALGA YAKINORI HANGIRI PREMIUM "A" (100 FOLHAS) TAIKOBAN *80

SAKE JUNMAI KUBOTA DAIGINJO(1800 ML,15º) *6

REFRIGERANTE HAJIKETE GRAPE SODA (250 G)*30

ODEN SET(433 G)KIBUN *8/2