MARINADO DE ABOBORA AJITSUKE KANPYO (1 KG) *12

BONITO EM TIRAS ITOGAKI WT 001(20 G) WADAKYU *25

FERMENTO DE ARROZ/KOME KOJI(200 G) *2/10

TOPPING NORITAMAGO STYLE

PASTA DE AMEIXA NERI UME(1,1 KG)KANEKU *8

ALGA KAISO SALADA(100 G) NIHON SHOKKEN *10/2

WASABI NORI TSUKUDANI(140 G)

MOCHI CRU NAMA KIRIMOCHI(1 KG)DAISHIN *10

KONNYAKU KURO (250 G)MORIKON *40

SUMO YUZU KAJYU(150 ML)KISHIDA *30

TOFU SATONOYUKI(300 G) J-BASKET *4/12

ALGA CUT WAKAME(500 G) CHINA *20

COGUMELO HOSHI SHIITAKE(500 G)

ALGA YAKINORI GOLD "A"(10 FOLHAS) *30/10 YA

TAPIOCA (400 G)BUDDHA

SARDINHA SECA NIBOSHI (1 KG)WADAKYU *6

ALGA TORORO KONBU (12 G)*8/20