MARINADO DE ABOBORA AJITSUKE KANPYO (1 KG) *12

KONNYAKU KURO (250 G)MORIKON *40

LEITE DE COCO (1 L)AROY-D *12

TEMPERO AJINOMOTO (454 GR) *20

PASTA CONCENTRADO DE TAMARINDO (454 GR) *24

ALGA YAKINORI HANGIRI (100 FOLHAS, 250 G)KOREA *92

ALGA YAKINORI RED "B"(50 FOLHAS) TAIKOBAN *80

TAPIOCA (400 G)BUDDHA

MASSA DE ALGA SHIRATAKI, KURO(200 G) MORICON *40

FLOCOS DE BONITO KATSUOBUSHI STANDARD WU 002(500 G) WADAKYU *8

MAMENORI SAN GREE - FOLHA DE SOJAS ( 52 G,20 PC) *10

PAPEL DE ARROZ 340 G 22 CM BAMBU VERDE *44

TOPPING DE ARROZ BUBU ARARE (500 G) *14

ALGA YAKINORI GOLD "A"(50 FOLHAS)YA *80

GENGIBRE BENI SHOGA SENGIRI (1 KG)TAIKOBAN *10

TOPPING TENKASU KOTSUBU(1 KG)OTAFUKU *6

PASTA DE TRUFA (500 G)CASELLA NEGRINI *6