TOPPING TSUBU ARARE (300 G) *10

MASSA DE ALGA SHIRATAKI (200 G)MORICON *40

ALGA YAKINORI RED "B"(50 FOLHAS) TAIKOBAN *80

MASSA DE ALGA SHIRATAKI, KURO(200 G) MORICON *40

FLOCOS DE BONITO KATSUO BUSHI PREMIUM CHIAI NUKI(500 G)WADAKYU *8 WU 002

TOPPING NORITAMAGO STYLE

PASTA CONCENTRADO DE TAMARINDO (454 GR) *24

TOPPING FURIKAKE YUKARI (26 G) MISHIMA *10 P/12 CTN

ALHO NEGRO L(53 G)KASHIWAZAKI *4/30

TAPIOCA (400 G)BUDDHA

ALGA YAKINORI GOLD "A"(10 FOLHAS) *30/10 YA

PAPEL DE ARROZ 340 G 22 CM BAMBU VERDE *44

FLOCOS DE BONITO KATSUOBUSHI STANDARD WU 002(500 G) WADAKYU *8

TOPPING MASAGO ARARE (300 G) *12/2

SUMO YUZU SHIBORI 100% (1800 ML) BAJIMURA *6

ALGA YAKINORI PREMIUM "A"(50 FOLHAS)TAIKOBAN *80

PASTA DE AMEIXA NERI UME(1,1 KG)KANEKU *8