TOPPING TSUBU ARARE (300 G) *10

MAMENORI SAN GREE - FOLHA DE SOJAS ( 52 G,20 PC) *10

BOLSA PARA CALDO DASHI PACK (10 X 50 G) *24

ALGA YAKINORI HANGIRI PREMIUM "A" (100 FOLHAS) TAIKOBAN *80

PASTA MISO VERMELHA (1 KG) HANAMARUKI

ALGA TORORO KONBU (12 G)*8/20

PASTA CONCENTRADO DE TAMARINDO (454 GR) *24

TOFU SATONOYUKI(300 G) J-BASKET *4/12

ALGA YAKINORI GOLD "A"(10 FOLHAS) *30/10 YA

MOCHI CRU NAMA KIRIMOCHI(1 KG)DAISHIN *10

KONNYAKU KURO (250 G)MORIKON *40

TEMPERO AJINOMOTO (454 GR) *20

TOPPING DE ARROZ BUBU ARARE (500 G) *14

GENGIBRE BENI SHOGA SENGIRI (1 KG)TAIKOBAN *10

FLOCOS DE BONITO KATSUOBUSHI STANDARD WU 002(500 G) WADAKYU *8

FERMENTO DE ARROZ/KOME KOJI(200 G) *2/10

MASSA DE ALGA SHIRATAKI (200 G)MORICON *40