BONITO EM PÓ KATSUOBUSHI POWDER WP 001(500 G)WADAKYU *24

TOPPING YUZU KOSHO FURIKAKE(500 G)URASHIMA *10

ALGA YAKINORI HANGIRI (100 FOLHAS, 250 G)KOREA *92

AMEIXA UMEBOSHI PET(1 KG) *16

FOLHA HOUBA SECA(20 FOLHAS) *50

TEMPERO AJINOMOTO (454 GR) *20

FEIJAO VERMELHO COZIDO/ YUDE AZUKI(1 KG)IMURAYA *12

MASSA DE ALGA SHIRATAKI, KURO(200 G) MORICON *40

TOPPING MASAGO ARARE (300 G) *12/2

ALGA YAKINORI RED "B"(50 FOLHAS) TAIKOBAN *80

FLOCOS DE BONITO KATSUO BUSHI PREMIUM CHIAI NUKI(500 G)WADAKYU *8 WU 002

KONNYAKU KURO (250 G)MORIKON *40

PASTA MISO VERMELHA (1 KG) HANAMARUKI

TOPPING FURIKAKE YUKARI (26 G) MISHIMA *10 P/12 CTN

SNACK WASABI GREEN PEAS(100 G)MISHIMA *2/6

GENGIBRE BENI SHOGA SENGIRI (1 KG)TAIKOBAN *10

MARINADO DE ABOBORA AJITSUKE KANPYO (1 KG) *12