FOLHA HOUBA SECA(20FOLHAS) *50

ALGA YAKINORI GOLD "A"(10FOLHAS) *30/10 YA

TOPPING NORI TAMAGO STYLE FURIKAKE (500G) NICHIFURI *30

GENGIBRE GARI PINK(1KG)TAIKOBAN *10

ALHO NEGRO L(53G)KASHIWAZAKI *4/30

CONSERVA TAKUAN IPPONZUKE(350G)KIMURA TSUKEMONO *20

MASSA AMIDO DE BATATA HARUSAME MALONY (500G) *20

TAPIOCA (400G)BUDDHA

TOPPING FURIKAKE YUKARI (26G) MISHIMA *10P/12CTN

MARINADO FUKUJIN ZUKE(1KG) TAIKOBAN *10

ALGA KAISO SALADA(100G) NIHON SHOKKEN *10/2

SUMO YUZU SHIBORI 100% (1,8L) BAJIMURA *6

LEITE DE COCO (1L)AROY-D *12

YUZU KOSHO FURIKAKE(50G)URASHIMA *30

AMEIXA UMEBOSHI NATURAL(200G) *2/12

PAPEL DE ARROZ 340G 22CM BAMBU VERDE *44

GENGIBRE GARI SHIRO(1KG)TAIKOBAN *10