TOPPING FURIKAKE YUKARI (26 G) MISHIMA *10 P/12 CTN

GENGIBRE BENI SHOGA SENGIRI (1 KG)TAIKOBAN *10

COGUMELO HOSHI SHIITAKE(500 G)

TOPPING NORITAMAGO STYLE

SUMO YUZU SHIBORI 100% (1800 ML) BAJIMURA *6

FOLHA HOUBA SECA(20 FOLHAS) *50

ALGA YAKINORI CHIBA "A 1" (50 FOLHAS)CHIBANORI *72

KONNYAKU KURO (250 G)MORIKON *40

MAMENORI SAN GREE - FOLHA DE SOJAS ( 52 G,20 PC) *10

WASABI NORI TSUKUDANI(140 G)

SUMO YUZU KAJYU(150 ML)KISHIDA *30

MASSA DE ALGA SHIRATAKI (200 G)MORICON *40

PASTA CONCENTRADO DE TAMARINDO (454 GR) *24

BONITO EM TIRAS ITOGAKI WT 001(20 G) WADAKYU *25

FLOCOS DE BONITO KATSUOBUSHI STANDARD WU 002(500 G) WADAKYU *8

ALHO NEGRO L(53 G)KASHIWAZAKI *4/30

PASTA DE TRUFA (500 G)CASELLA NEGRINI *6