PASTA DE AMEIXA NERI UME(1,1 KG)KANEKU *8

TOPPING YUZU KOSHO FURIKAKE(500 G)URASHIMA *10

MARINADO DE ABOBORA AJITSUKE KANPYO (1 KG) *12

TOPPING TSUBU ARARE (300 G) *10

BONITO EM PÓ KATSUOBUSHI POWDER WP 001(500 G)WADAKYU *24

ALGA YAKINORI RED "B"(50 FOLHAS) TAIKOBAN *80

ALHO NEGRO L(53 G)KASHIWAZAKI *4/30

BONITO EM TIRAS ITOGAKI WT 001(20 G) WADAKYU *25

MOCHI CRU NAMA KIRIMOCHI(1 KG)DAISHIN *10

GENGIBRE GARI PINK(1 KG)TAIKOBAN *10

PASTA DE TRUFA (500 G)CASELLA NEGRINI *6

WASABI NORI TSUKUDANI(140 G)

ALGA YAKINORI HANGIRI PREMIUM "A" (100 FOLHAS) TAIKOBAN *80

SNACK WASABI GREEN PEAS(100 G)MISHIMA *2/6

MAMENORI SAN GREE - FOLHA DE SOJAS ( 52 G,20 PC) *10

TOFU SATONOYUKI(300 G) J-BASKET *4/12

TEMPERO AJINOMOTO (454 GR) *20