TOPPING MASAGO ARARE (300 G) *12/2

TOPPING FURIKAKE YUKARI (26 G) MISHIMA *10 P/12 CTN

ALGA YAKINORI HANGIRI (100 FOLHAS, 250 G)KOREA *92

ALGA NORI EM TIRAS / KIZAMI NORI(1 X 22 MM, 50 G) *60

COGUMELO HOSHI SHIITAKE(500 G)

TOFU SATONOYUKI(300 G) J-BASKET *4/12

TAPIOCA (400 G)BUDDHA

FERMENTO DE ARROZ/KOME KOJI(200 G) *2/10

TOFU FRITO INARIAGE M (15 PX 2, 490 G) *2/10

ALGA TORORO KONBU (12 G)*8/20

GENGIBRE BENI SHOGA SENGIRI (1 KG)TAIKOBAN *10

MARINADO DE ABOBORA AJITSUKE KANPYO (1 KG) *12

GENGIBRE GARI PINK(1 KG)TAIKOBAN *10

TOPPING TSUBU ARARE (300 G) *10

FOLHA HOUBA SECA(20 FOLHAS) *50

WASABI NORI TSUKUDANI(140 G)

ALGA YAKINORI GOLD "A"(10 FOLHAS) *30/10 YA