TOPPING MASAGO ARARE (300 G) *12/2

FOLHA DE SOJA SESAMO (20 H, 115 G) RYUSHOBO *30

FEIJAO VERMELHO COZIDO/ YUDE AZUKI(1 KG)IMURAYA *12

TOPPING TENKASU KOTSUBU(1 KG)OTAFUKU *6

SUMO YUZU SHIBORI 100% (1800 ML) BAJIMURA *6

GENGIBRE GARI PINK(1 KG)TAIKOBAN *10

TOFU SATONOYUKI(300 G) J-BASKET *4/12

PASTA DE TRUFA (500 G)CASELLA NEGRINI *6

ALHO NEGRO L(53 G)KASHIWAZAKI *4/30

MARINADO DE ABOBORA AJITSUKE KANPYO (1 KG) *12

BONITO EM TIRAS ITOGAKI WT 001(20 G) WADAKYU *25

TOFU FRITO INARIAGE M (15 PX 2, 490 G) *2/10

MARINADO FUKUJIN ZUKE(1 KG) TAIKOBAN *10

ALGA YAKINORI RED "B"(50 FOLHAS) TAIKOBAN *80

SNACK WASABI GREEN PEAS(100 G)MISHIMA *2/6

GENGIBRE BENI SHOGA SENGIRI (1 KG)TAIKOBAN *10

TOPPING YUZU KOSHO FURIKAKE(500 G)URASHIMA *10