TOPPING MASAGO ARARE (300G) *12/2

BAMBOO MACHIKU STRIP MIZUNI(1KG) *10

ALGA KAISO SALADA(100G) NIHON SHOKKEN *10/2

FOLHA HOUBA SECA(20FOLHAS) *50

MARINADO DE ABOBORA AJITSUKE KANPYO (1KG) *12

CONSERVA TAKUAN IPPONZUKE(350G)KIMURA TSUKEMONO *20

TOPPING NORI TAMAGO STYLE FURIKAKE (500G) NICHIFURI *30

PASTA DE TRUFA (500G)CASELLA NEGRINI *6

YAKINORI HANGIRI (100folhas, 250g)KOREA *92

YUZU KOSHO FURIKAKE(50G)URASHIMA *30

ALGA YAKINORI HANGIRI PREMIUM "A" (100 FOLHAS) TAIKOBAN *80

KONNYAKU KURO (250G)MORIKON *40

TORORO KONBU (12G)*8/20

SARDINHA SECA NIBOSHI (1KG)WADAKYU *6

ALHO NEGRO L(53G)KASHIWAZAKI *4/30

GENGIBRE GARI PINK(1KG)TAIKOBAN *10

SUMO YUZU SHIBORI 100% (1,8L) BAJIMURA *6