GENGIBRE BENI SHOGA SENGIRI (1 KG)TAIKOBAN *10

PASTA MISO VERMELHA (1 KG) HANAMARUKI

FLOCOS DE BONITO KATSUOBUSHI STANDARD WU 002(500 G) WADAKYU *8

FEIJAO VERMELHO COZIDO/ YUDE AZUKI(1 KG)IMURAYA *12

ALGA YAKINORI RED "B"(50 FOLHAS) TAIKOBAN *80

GENGIBRE GARI SHIRO(1 KG)TAIKOBAN *10

ALGA KAISO SALADA(100 G) NIHON SHOKKEN *10/2

TOPPING TENKASU KOTSUBU(1 KG)OTAFUKU *6

TOFU FRITO INARIAGE M (15 PX 2, 490 G) *2/10

MASSA DE ALGA SHIRATAKI, KURO(200 G) MORICON *40

MOMEN TOFU (307 G)MORINU *12

FOLHA HOUBA SECA(20 FOLHAS) *50

MOCHI CRU NAMA KIRIMOCHI(1 KG)DAISHIN *10

FERMENTO DE ARROZ/KOME KOJI(200 G) *2/10

MASSA AMIDO DE BATATA HARUSAME MALONY (500 G) *20

BONITO EM PÓ KATSUOBUSHI POWDER WP 001(500 G)WADAKYU *24

SUMO YUZU KAJYU(150 ML)KISHIDA *30