FIGADO DE TAMBORIL ANKOU NO KIMO (120 G)PORTO MUINOS *20

MASSA DE ALGA SHIRATAKI, KURO(200 G) MORICON *40

TOPPING NORITAMAGO STYLE

TOPPING TSUBU ARARE (300 G) *10

MARINADO DE ABOBORA AJITSUKE KANPYO (1 KG) *12

ALGA CUT WAKAME(500 G) CHINA *20

GENGIBRE BENI SHOGA SENGIRI (1 KG)TAIKOBAN *10

ALGA YAKINORI GOLD "A"(50 FOLHAS)YA *80

ALHO NEGRO L(53 G)KASHIWAZAKI *4/30

ALGA YAKINORI GOLD "A"(10 FOLHAS) *30/10 YA

PASTA MISO VERMELHA (1 KG) HANAMARUKI

SARDINHA SECA NIBOSHI (1 KG)WADAKYU *6

MASSA DE ALGA SHIRATAKI (200 G)MORICON *40

SUMO YUZU SHIBORI 100% (1800 ML) BAJIMURA *6

PASTA CONCENTRADO DE TAMARINDO (454 GR) *24

TOFU FRITO INARIAGE M (15 PX 2, 490 G) *2/10

PASTA DE TRUFA (500 G)CASELLA NEGRINI *6