TOPPING TENKASU KOTSUBU(1 KG)OTAFUKU *6

TOPPING TSUBU ARARE (300 G) *10

BAMBOO MACHIKU STRIP MIZUNI(1 KG) *10

CONE DE ALGA /TEMAKI NORI(100 HOJAS) *2/10

FEIJAO VERMELHO COZIDO/ YUDE AZUKI(1 KG)IMURAYA *12

TOPPING YUZU KOSHO FURIKAKE(500 G)URASHIMA *10

ALGA YAKINORI CHIBA "A 1" (50 FOLHAS)CHIBANORI *72

MASSA AMIDO DE BATATA HARUSAME MALONY (500 G) *20

ALGA YAKINORI GOLD "A"(10 FOLHAS) *30/10 YA

TEMPERO AJINOMOTO (454 GR) *20

MARINADO FUKUJIN ZUKE(1 KG) TAIKOBAN *10

TOPPING FURIKAKE YUKARI (26 G) MISHIMA *10 P/12 CTN

TOPPING NORITAMAGO STYLE

ALGA TORORO KONBU (12 G)*8/20

PASTA DE TRUFA (500 G)CASELLA NEGRINI *6

FERMENTO DE ARROZ/KOME KOJI(200 G) *2/10

FLOCOS DE BONITO KATSUOBUSHI STANDARD WU 002(500 G) WADAKYU *8