TOPPING TENKASU KOTSUBU(1 KG)OTAFUKU *6

TOPPING FURIKAKE YUKARI (26 G) MISHIMA *10 P/12 CTN

ALGA YAKINORI GOLD "A"(50 FOLHAS)YA *80

CEBOLA FRITA (2,5 KG) *4

MASSA DE ALGA SHIRATAKI (200 G)MORICON *40

FEIJAO VERMELHO COZIDO/ YUDE AZUKI(1 KG)IMURAYA *12

GENGIBRE BENI SHOGA SENGIRI (1 KG)TAIKOBAN *10

MOCHI CRU NAMA KIRIMOCHI(1 KG)DAISHIN *10

FOLHA DE SOJA SESAMO (20 H, 115 G) RYUSHOBO *30

ALGA YAKINORI RED "B"(50 FOLHAS) TAIKOBAN *80

MASSA AMIDO DE BATATA HARUSAME MALONY (500 G) *20

TOPPING DE ARROZ BUBU ARARE (500 G) *14

FLOCOS DE BONITO KATSUOBUSHI STANDARD WU 002(500 G) WADAKYU *8

SUMO YUZU KAJYU(150 ML)KISHIDA *30

MASSA DE ALGA SHIRATAKI, KURO(200 G) MORICON *40

TOFU SATONOYUKI(300 G) J-BASKET *4/12

ALGA YAKINORI BLUE (100 FOLHAS) KOREA *48