MARINADO FUKUJIN ZUKE(1 KG) TAIKOBAN *10

BONITO EM PÓ KATSUOBUSHI POWDER WP 001(500 G)WADAKYU *24

FEIJAO VERMELHO COZIDO/ YUDE AZUKI(1 KG)IMURAYA *12

LEITE DE COCO (1 L)AROY-D *12

FOLHA HOUBA SECA(20 FOLHAS) *50

CEBOLA FRITA (2,5 KG) *4

COGUMELO HOSHI SHIITAKE(500 G)

ALGA KAISO SALADA(100 G) NIHON SHOKKEN *10/2

SUMO YUZU KAJYU(150 ML)KISHIDA *30

ALGA YAKINORI HANGIRI PREMIUM "A" (100 FOLHAS) TAIKOBAN *80

MASSA DE ALGA SHIRATAKI, KURO(200 G) MORICON *40

SNACK WASABI GREEN PEAS(100 G)MISHIMA *2/6

ALGA CUT WAKAME(500 G) CHINA *20

FLOCOS DE BONITO KATSUO BUSHI PREMIUM CHIAI NUKI(500 G)WADAKYU *8 WU 002

MOCHI CRU NAMA KIRIMOCHI(1 KG)DAISHIN *10

PASTA DE TRUFA (500 G)CASELLA NEGRINI *6

PASTA MISO VERMELHA (1 KG) HANAMARUKI