TOPPING DE ARROZ BUBU ARARE (500 G) *14

ALGA YAKINORI HANGIRI (100 FOLHAS, 250 G)KOREA *92

ALGA YAKINORI BLUE ZENKEI(50FOLHAS)KOREA *92

ALGA YAKINORI CHIBA "A 1" (50 FOLHAS)CHIBANORI *72

AMEIXA UMEBOSHI PET(1 KG) *16

ALGA KAISO SALADA(100 G) NIHON SHOKKEN *10/2

TOPPING TENKASU KOTSUBU(1 KG)OTAFUKU *6

PASTA DE TRUFA (500 G)CASELLA NEGRINI *6

SUMO YUZU KAJYU(150 ML)KISHIDA *30

MOMEN TOFU (307 G)MORINU *12

PASTA CONCENTRADO DE TAMARINDO (454 GR) *24

LEITE DE COCO (1 L)AROY-D *12

PAPEL DE ARROZ 340 G 22 CM BAMBU VERDE *44

TOPPING FURIKAKE YUKARI (26 G) MISHIMA *10 P/12 CTN

FEIJAO VERMELHO COZIDO/ YUDE AZUKI(1 KG)IMURAYA *12

TOFU FRITO INARIAGE M (15 PX 2, 490 G) *2/10

TOFU SATONOYUKI(300 G) J-BASKET *4/12