SARDINHA SECA NIBOSHI (1 KG)WADAKYU *6

TOFU SATONOYUKI(300 G) J-BASKET *4/12

PASTA MISO VERMELHA (1 KG) HANAMARUKI

TOFU FRITO INARIAGE M (15 PX 2, 490 G) *2/10

FLOCOS DE BONITO KATSUOBUSHI STANDARD WU 002(500 G) WADAKYU *8

KONNYAKU KURO (250 G)MORIKON *40

MOMEN TOFU (307 G)MORINU *12

SUMO YUZU SHIBORI 100% (1800 ML) BAJIMURA *6

TOPPING MASAGO ARARE (300 G) *12/2

FOLHA DE SOJA SESAMO (20 H, 115 G) RYUSHOBO *30

FLOCOS DE BONITO KATSUO BUSHI PREMIUM CHIAI NUKI(500 G)WADAKYU *8 WU 002

ALGA YAKINORI GOLD "A"(10 FOLHAS) *30/10 YA

GENGIBRE BENI SHOGA SENGIRI (1 KG)TAIKOBAN *10

CEBOLA FRITA (2,5 KG) *4

MASSA DE ALGA SHIRATAKI (200 G)MORICON *40

GENGIBRE GARI SHIRO(1 KG)TAIKOBAN *10

TEMPERO AJINOMOTO (454 GR) *20