SARDINHA SECA NIBOSHI (1 KG)WADAKYU *6

TOPPING YUZU KOSHO FURIKAKE(500 G)URASHIMA *10

GENGIBRE GARI SHIRO(1 KG)TAIKOBAN *10

PASTA DE TRUFA (500 G)CASELLA NEGRINI *6

SUMO YUZU SHIBORI 100% (1800 ML) BAJIMURA *6

BONITO EM PÓ KATSUOBUSHI POWDER WP 001(500 G)WADAKYU *24

PASTA DE AMEIXA NERI UME(1,1 KG)KANEKU *8

SUMO YUZU KAJYU(150 ML)KISHIDA *30

ALGA TORORO KONBU (12 G)*8/20

ALGA YAKINORI GOLD "A"(10 FOLHAS) *30/10 YA

MOMEN TOFU (307 G)MORINU *12

MASSA DE ALGA SHIRATAKI, KURO(200 G) MORICON *40

PASTA MISO VERMELHA (1 KG) HANAMARUKI

TOPPING TENKASU KOTSUBU(1 KG)OTAFUKU *6

FEIJAO VERMELHO COZIDO/ YUDE AZUKI(1 KG)IMURAYA *12

TOFU FRITO INARIAGE M (15 PX 2, 490 G) *2/10

TEMPERO AJINOMOTO (454 GR) *20