KONNYAKU KURO (250 G)MORIKON *40

MASSA DE ALGA SHIRATAKI, KURO(200 G) MORICON *40

ALGA YAKINORI GOLD "A"(50 FOLHAS)YA *80

FLOCOS DE BONITO KATSUOBUSHI STANDARD WU 002(500 G) WADAKYU *8

TAPIOCA (400 G)BUDDHA

COGUMELO HOSHI SHIITAKE(500 G)

TOPPING MASAGO ARARE (300 G) *12/2

ALGA CUT WAKAME(500 G) CHINA *20

ALGA YAKINORI CHIBA "A 1" (50 FOLHAS)CHIBANORI *72

FLOCOS DE BONITO KATSUO BUSHI PREMIUM CHIAI NUKI(500 G)WADAKYU *8 WU 002

PASTA DE TRUFA (500 G)CASELLA NEGRINI *6

ALGA NORI EM TIRAS / KIZAMI NORI(1 X 22 MM, 50 G) *60

TOPPING YUZU KOSHO FURIKAKE(500 G)URASHIMA *10

TOPPING TENKASU KOTSUBU(1 KG)OTAFUKU *6

SNACK WASABI GREEN PEAS(100 G)MISHIMA *2/6

GENGIBRE BENI SHOGA SENGIRI (1 KG)TAIKOBAN *10

PAPEL DE ARROZ 340 G 22 CM BAMBU VERDE *44