KONNYAKU KURO (250 G)MORIKON *40

FLOCOS DE BONITO KATSUO BUSHI PREMIUM CHIAI NUKI(500 G)WADAKYU *8 WU 002

PAPEL DE ARROZ 340 G 22 CM BAMBU VERDE *44

MASSA AMIDO DE BATATA HARUSAME MALONY (500 G) *20

TOPPING TENKASU KOTSUBU(1 KG)OTAFUKU *6

MOCHI CRU NAMA KIRIMOCHI(1 KG)DAISHIN *10

TOPPING NORITAMAGO STYLE

FERMENTO DE ARROZ/KOME KOJI(200 G) *2/10

MOMEN TOFU (307 G)MORINU *12

TOPPING MASAGO ARARE (300 G) *12/2

TOPPING FURIKAKE YUKARI (26 G) MISHIMA *10 P/12 CTN

PASTA DE AMEIXA NERI UME(1,1 KG)KANEKU *8

CEBOLA FRITA (2,5 KG) *4

ALHO NEGRO L(53 G)KASHIWAZAKI *4/30

GENGIBRE GARI SHIRO(1 KG)TAIKOBAN *10

FOLHA DE SOJA SESAMO (20 H, 115 G) RYUSHOBO *30

ALGA YAKINORI CHIBA "A 1" (50 FOLHAS)CHIBANORI *72