KONNYAKU KURO (250G)MORIKON *40

PASTA MISO BRANCA (20KG) HANAMARUKI

TOFU FRITO AJI INARI (40PCS) *15

YUDE AZUKI(210G) BOILED RED BEAN *24

ALGA YAKINORI GOLD "A"(10FOLHAS) *30/10 YA

MARINADO FUKUJIN ZUKE(1KG) TAIKOBAN *10

COGUMELO HOSHI SHIITAKE(500G)

SHIRATAKI, KURO(200G) *40

GENGIBRE GARI SHIRO(1KG)TAIKOBAN *10

FOLHA DE SOJA SÉSAMO (20H, 115G) RYUSHOBO *30

TOPPING DE ARROZ BUBU ARARE (500G) *14

MASSA AMIDO DE BATATA HARUSAME MALONY (500G) *20

CEBOLA FRITA (2,5 KG) *4

ALGA KAISO SALADA(100G) NIHON SHOKKEN *10/2

FERMENTO DE ARROZ/KOME KOJI(200G) *2/10

AMEIXA UMEBOSHI NATURAL(200G) *2/12

CONCENTRADO DE TAMARINDO (454 GR) *24