ALGA CUT WAKAME(500G) CHINA *20

FLOCOS DE BONITO KATSUO BUSHI PREMIUM CHIAI NUKI(500G)WADAKYU *8 WU002

FERMENTO DE ARROZ/KOME KOJI(200G) *2/10

MASSA DE ALGA SHIRATAKI (200G)MORICON *40

LEITE DE COCO (1L)AROY-D *12

PASTA DE TRUFA (500G)CASELLA NEGRINI *6

MONAKA NO KAWA KAKU K03 (50X50MM, 450SET)

CONCENTRADO DE TAMARINDO (454 GR) *24

PASTA DE AMEIXA NERI UME(1,1KG)KANEKU *8

TOPPING TSUBU ARARE (300G) *10

TOPPING DE ARROZ BUBU ARARE (500G) *14

BONITO EM PÓ KATSUOBUSHI POWDER WP001(500G)WADAKYU *24

PAPEL DE ARROZ 340G 22CM BAMBU VERDE *44

ALGA YAKINORI RED "B"(50FOLHAS) TAIKOBAN *80

SUMO YUZU KAJYU(150ML)KISHIDA *30

TEMPERO AJINOMOTO (454GR) *20