BONITO TIRAS ITOGAKI WT001(20G) WADAKYU *25

NORI TACOS ELIPSE 100 HOJAS *10

MASSA DE ALGA SHIRATAKI (200G)MORICON *40

FERMENTO DE ARROZ/KOME KOJI(200G) *2/10

PASTA MISO BRANCA (20KG) HANAMARUKI

YUZU KOSHO FURIKAKE(500G)URASHIMA *10

TOPPING TSUBU ARARE (300G) *10

ALGA CUT WAKAME(500G) CHINA *20

ALHO NEGRO L(53G)KASHIWAZAKI *4/30

SARDINHA SECA NIBOSHI (1KG)WADAKYU *6

CONE DE ALGA /TEMAKI NORI(100 HOJAS) *2/10

ALGA YAKINORI CHIBA "A1" (50 FOLHAS)CHIBANORI *72

SUMO YUZU KAJYU(150ML)KISHIDA *30

FLOCOS DE BONITO KATSUO BUSHI PREMIUM CHIAI NUKI(500G)WADAKYU *8 WU002

SHIRATAKI, KURO(200G) *40

YUDE AZUKI(210G) BOILED RED BEAN *24