ALGA KAISO SALADA(100G) NIHON SHOKKEN *10/2

ALGA YAKINORI CHIBA "A1" (50 FOLHAS)CHIBANORI *72

SHIRATAKI, KURO(200G) *40

CONSERVA TAKUAN IPPONZUKE(350G)KIMURA TSUKEMONO *20

GENGIBRE GARI PINK(1KG)TAIKOBAN *10

ALGA YAKINORI GOLD "A"(50 FOLHAS)YA *80

AMEIXA UMEBOSHI NATURAL(200G) *2/12

TOPPING NORI TAMAGO STYLE FURIKAKE (500G) NICHIFURI *30

SUMO YUZU SHIBORI 100% (1,8L) BAJIMURA *6

ALGA MEHIJIKI(500G) *20

GENGIBRE BENI SHOGA SENGIRI (1KG)TAIKOBAN *10

AMEIXA UMEBOSHI PET(1KG) *16

MASSA DE ALGA SHIRATAKI (200G)MORICON *40

TOPPING TSUBU ARARE (300G) *10

FERMENTO DE ARROZ/KOME KOJI(200G) *2/10

PAPEL DE ARROZ 340G 22CM BAMBU VERDE *44