ALGA KAISO SALADA(100 G) NIHON SHOKKEN *10/2

ALGA NORI EM TIRAS / KIZAMI NORI(1 X 22 MM, 50 G) *60

FLOCOS DE BONITO KATSUOBUSHI STANDARD WU 002(500 G) WADAKYU *8

FERMENTO DE ARROZ/KOME KOJI(200 G) *2/10

CEBOLA FRITA (2,5 KG) *4

FLOCOS DE BONITO KATSUO BUSHI PREMIUM CHIAI NUKI(500 G)WADAKYU *8 WU 002

TOPPING TENKASU KOTSUBU(1 KG)OTAFUKU *6

MOCHI CRU NAMA KIRIMOCHI(1 KG)DAISHIN *10

ALGA YAKINORI HANGIRI (100 FOLHAS, 250 G)KOREA *92

GENGIBRE GARI SHIRO(1 KG)TAIKOBAN *10

ALGA YAKINORI GOLD "A"(50 FOLHAS)YA *80

FIGADO DE TAMBORIL ANKOU NO KIMO (120 G)PORTO MUINOS *20

TOPPING MASAGO ARARE (300 G) *12/2

FEIJAO VERMELHO COZIDO/ YUDE AZUKI(1 KG)IMURAYA *12

GENGIBRE BENI SHOGA SENGIRI (1 KG)TAIKOBAN *10

SNACK WASABI GREEN PEAS(100 G)MISHIMA *2/6

COGUMELO HOSHI SHIITAKE(500 G)