MASSA DE ALGA SHIRATAKI, KURO(200G) MORICON *40

FIGADO DE TAMBORIL ANKOU NO KIMO (120G)PORTO MUINOS *20

FERMENTO DE ARROZ/KOME KOJI(200G) *2/10

MASSA DE ALGA SHIRATAKI (200G)MORICON *40

CONE DE ALGA /TEMAKI NORI(100 HOJAS) *2/10

ALHO NEGRO L(53G)KASHIWAZAKI *4/30

FOLHA HOUBA SECA(20FOLHAS) *50

FEIJAO YUDE AZUKI(210G) BOILED RED BEAN *24

COGUMELO HOSHI SHIITAKE(500G)

TOFU FRITO INARIAGE M (15pX2, 490g) *2/10

GENGIBRE GARI SHIRO(1KG)TAIKOBAN *10

YAKINORI HANGIRI (100folhas, 250g)KOREA *92

TOFU SATONOYUKI(300G) J-BASKET *4/12

SARDINHA EM PÓ NIBOSHI WP002(1KG) WADAKYU *12

TOPPING YUZU KOSHO FURIKAKE(500G)URASHIMA *10

MOMEN TOFU (307g)MORINU *12

TOFU FRITO AJI INARI (40PCS) *15