TOPPING YUZU KOSHO FURIKAKE(500G)URASHIMA *10

PAPEL DE ARROZ 340G 22CM BAMBU VERDE *44

TOPPING TSUBU ARARE (300G) *10

PASTA DE AMEIXA NERI UME(1,1KG)KANEKU *8

KONNYAKU KURO (250G)MORIKON *40

ALGA YAKINORI GOLD "A"(50 FOLHAS)YA *80

SUMO YUZU KAJYU(150ML)KISHIDA *30

TAPIOCA (400G)BUDDHA

TOPPING TENKASU KOTSUBU(1KG)OTAFUKU *6

GENGIBRE GARI SHIRO(1KG)TAIKOBAN *10

ALGA YAKINORI RED "B"(50FOLHAS) TAIKOBAN *80

MARINADO DE ABOBORA AJITSUKE KANPYO (1KG) *12

BAMBOO MACHIKU STRIP MIZUNI(1KG) *10

COGUMELO HOSHI SHIITAKE(500G)

CONE DE ALGA /TEMAKI NORI(100 HOJAS) *2/10

YAKINORI HANGIRI (100folhas, 250g)KOREA *92

ALHO NEGRO L(53G)KASHIWAZAKI *4/30