FERMENTO DE ARROZ/KOME KOJI(200 G) *2/10

BONITO EM PÓ KATSUOBUSHI POWDER WP 001(500 G)WADAKYU *24

PASTA MISO VERMELHA (1 KG) HANAMARUKI

MASSA DE ALGA SHIRATAKI (200 G)MORICON *40

MOCHI CRU NAMA KIRIMOCHI(1 KG)DAISHIN *10

TOFU FRITO INARIAGE M (15 PX 2, 490 G) *2/10

PASTA DE AMEIXA NERI UME(1,1 KG)KANEKU *8

WASABI NORI TSUKUDANI(140 G)

MARINADO FUKUJIN ZUKE(1 KG) TAIKOBAN *10

KONNYAKU KURO (250 G)MORIKON *40

TOFU SATONOYUKI(300 G) J-BASKET *4/12

TOPPING TSUBU ARARE (300 G) *10

MASSA AMIDO DE BATATA HARUSAME MALONY (500 G) *20

PASTA DE TRUFA (500 G)CASELLA NEGRINI *6

TOPPING DE ARROZ BUBU ARARE (500 G) *14

ALGA KAISO SALADA(100 G) NIHON SHOKKEN *10/2

AMEIXA UMEBOSHI PET(1 KG) *16