LEITE DE COCO (1 L)AROY-D *12

MASSA AMIDO DE BATATA HARUSAME MALONY (500 G) *20

GENGIBRE BENI SHOGA SENGIRI (1 KG)TAIKOBAN *10

ALHO NEGRO L(53 G)KASHIWAZAKI *4/30

TOPPING DE ARROZ BUBU ARARE (500 G) *14

TOPPING NORITAMAGO STYLE

PASTA CONCENTRADO DE TAMARINDO (454 GR) *24

SUMO YUZU KAJYU(150 ML)KISHIDA *30

ALGA YAKINORI GOLD "A"(50 FOLHAS)YA *80

PASTA MISO VERMELHA (1 KG) HANAMARUKI

SUMO YUZU SHIBORI 100% (1800 ML) BAJIMURA *6

MARINADO DE ABOBORA AJITSUKE KANPYO (1 KG) *12

PASTA DE TRUFA (500 G)CASELLA NEGRINI *6

FOLHA DE SOJA SESAMO (20 H, 115 G) RYUSHOBO *30

ALGA YAKINORI HANGIRI (100 FOLHAS, 250 G)KOREA *92

TOPPING YUZU KOSHO FURIKAKE(500 G)URASHIMA *10

GENGIBRE GARI SHIRO(1 KG)TAIKOBAN *10