FLOCOS DE BONITO KATSUOBUSHI STANDARD WU002(500G) WADAKYU *8

BONITO EM TIRAS ITOGAKI WT001(20G) WADAKYU *25

CEBOLA FRITA (2,5 KG) *4

BONITO EM PÓ KATSUOBUSHI POWDER WP001(500G)WADAKYU *24

COGUMELO HOSHI SHIITAKE(500G)

FOLHA DE SOJA SESAMO (20H, 115G) RYUSHOBO *30

MASSA AMIDO DE BATATA HARUSAME MALONY (500G) *20

ALGA NORI TACOS ELIPSE 100 HOJAS *10

LEITE DE COCO (1L)AROY-D *12

TEMPERO AJINOMOTO (454GR) *20

GENGIBRE BENI SHOGA SENGIRI (1KG)TAIKOBAN *10

FERMENTO DE ARROZ/KOME KOJI(200G) *2/10

MASSA DE ALGA SHIRATAKI (200G)MORICON *40

FLOCOS DE BONITO KATSUO BUSHI PREMIUM CHIAI NUKI(500G)WADAKYU *8 WU002

ALGA YAKINORI GOLD "A"(10FOLHAS) *30/10 YA

ALGA YAKINORI RED "B"(50FOLHAS) TAIKOBAN *80

TOPPING TSUBU ARARE (300G) *10