FERMENTO DE ARROZ/KOME KOJI(200G) *2/10

TOPPING MASAGO ARARE (300G) *12/2

TOPPING DE ARROZ BUBU ARARE (500G) *14

FIGADO DE TAMBORIL ANKOU NO KIMO (120G)PORTO MUINOS *20

ALHO NEGRO L(53G)KASHIWAZAKI *4/30

TOPPING TSUBU ARARE (300G) *10

ALGA YAKINORI RED "B"(50FOLHAS) TAIKOBAN *80

GENGIBRE GARI SHIRO(1KG)TAIKOBAN *10

TOFU SATONOYUKI(300G) J-BASKET *4/12

MASSA DE ALGA SHIRATAKI (200G)MORICON *40

SUMO YUZU KAJYU(150ML)KISHIDA *30

FOLHA HOUBA SECA(20FOLHAS) *50

PASTA DE AMEIXA NERI UME(1,1KG)KANEKU *8

LEITE DE COCO (1L)AROY-D *12

SNACK WASABI GREEN PEAS(100G)MISHIMA *2/6