FERMENTO DE ARROZ/KOME KOJI(200G) *2/10

AMEIXA UMEBOSHI NATURAL(200G) *2/12

KONNYAKU KURO (250G)MORIKON *40

CEBOLA FRITA (2,5 KG) *4

TORORO KONBU (12G)*8/20

MOCHI CRU NAMA KIRIMOCHI(1KG)DAISHIN *10

TOPPING TENKASU KOTSUBU(1KG)OTAFUKU *6

TEMPERO AJINOMOTO (454GR) *20

GENGIBRE GARI SHIRO(1KG)TAIKOBAN *10

BAMBOO MACHIKU STRIP MIZUNI(1KG) *10

NORI TACOS ELIPSE 100 HOJAS *10

YUDE AZUKI(210G) BOILED RED BEAN *24

PAPEL DE ARROZ 340G 22CM BAMBU VERDE *44

ALGA YAKINORI RED "B"(50FOLHAS) TAIKOBAN *80

BOLSA PARA CALDO DASHI PACK (10 X 50G) *24

MARINADO DE ABOBORA AJITSUKE KANPYO (1KG) *12