MASSA DE ALGA SHIRATAKI (200G)MORICON *40

ALGA NORI EM TIRAS / KIZAMI NORI(1 X 22MM, 50G) *60

FOLHA DE SOJA SÉSAMO (20H, 115G) RYUSHOBO *30

CONSERVA TAKUAN IPPONZUKE(350G)KIMURA TSUKEMONO *20

ALGA YAKINORI GOLD "A"(10FOLHAS) *30/10 YA

TORORO KONBU (12G)*8/20

GENGIBRE BENI SHOGA SENGIRI (1KG)TAIKOBAN *10

FLOCOS DE BONITO KATSUO BUSHI PREMIUM CHIAI NUKI(500G)WADAKYU *8 WU002

BONITO EM PÓ KATSUOBUSHI POWDER WP001(500G)WADAKYU *24

SHIRATAKI, KURO(200G) *40

MARINADO FUKUJIN ZUKE(1KG) TAIKOBAN *10

YUDE AZUKI(210G) BOILED RED BEAN *24

TOPPING FURIKAKE YUKARI (26G) MISHIMA *10P/12CTN

momen toFu (307g) *12Morinu

ALGA KAISO SALADA(100G) NIHON SHOKKEN *10/2

TOPPING MASAGO ARARE (300G) *12/2