ALGA YAKINORI BLUE (100 folhas) KOREA

YUDE AZUKI(210G) BOILED RED BEAN *24

COGUMELO HOSHI SHIITAKE(500G)

GENGIBRE BENI SHOGA SENGIRI (1KG)TAIKOBAN *10

YUZU KOSHO FURIKAKE(500G)URASHIMA *10

FERMENTO DE ARROZ/KOME KOJI(200G) *2/10

CONE DE ALGA /TEMAKI NORI(100 HOJAS) *2/10

APERFEIÇOADOR DE ARROZ MIOLA GOLD(1KG) *10

MARINADO DE ABOBORA AJITSUKE KANPYO (1KG) *12

SHIRATAKI, KURO(200G) *40

BONITO TIRAS ITOGAKI WT001(20G) WADAKYU *25

TOPPING FURIKAKE YUKARI (26G) MISHIMA *10P/12CTN

ALGA MEHIJIKI(500G) *20

MARINADO FUKUJIN ZUKE(1KG) TAIKOBAN *10

SUMO YUZU KAJYU(150ML)KISHIDA *30

FIGADO DE TAMBORIL ANKOU NO KIMO (120G)PORTO MUINOS *20