FOLHA HOUBA SECA(20FOLHAS) *50

ALGA KAISO SALADA(100G) NIHON SHOKKEN *10/2

BONITO EM PÓ KATSUOBUSHI POWDER WP001(500G)WADAKYU *24

MARINADO FUKUJIN ZUKE(1KG) TAIKOBAN *10

SARDINHA SECA NIBOSHI (1KG)WADAKYU *6

TOPPING TSUBU ARARE (300G) *10

ALHO NEGRO L(53G)KASHIWAZAKI *4/30

momen toFu (307g) *12Morinu

COGUMELO HOSHI SHIITAKE(500G)

TOPPING TENKASU KOTSUBU(1KG)OTAFUKU *6

PASTA DE AMEIXA NERI UME(1,1KG)KANEKU *8

TOPPING MASAGO ARARE (300G) *12/2

TORORO KONBU (12G)*8/20

FERMENTO DE ARROZ/KOME KOJI(200G) *2/10

ALGA NORI EM TIRAS / KIZAMI NORI(1 X 22MM, 50G) *60

MARINADO DE ABOBORA AJITSUKE KANPYO (1KG) *12

PAPEL DE ARROZ 340G 22CM BAMBU VERDE *44