PASTA DE TRUFA (500 G)CASELLA NEGRINI *6

ALGA NORI EM TIRAS / KIZAMI NORI(1 X 22 MM, 50 G) *60

GENGIBRE GARI SHIRO(1 KG)TAIKOBAN *10

MARINADO DE ABOBORA AJITSUKE KANPYO (1 KG) *12

FLOCOS DE BONITO KATSUO BUSHI PREMIUM CHIAI NUKI(500 G)WADAKYU *8 WU 002

SUMO YUZU KAJYU(150 ML)KISHIDA *30

TOPPING DE ARROZ BUBU ARARE (500 G) *14

KONNYAKU KURO (250 G)MORIKON *40

PASTA DE AMEIXA NERI UME(1,1 KG)KANEKU *8

ALGA TORORO KONBU (12 G)*8/20

MOMEN TOFU (307 G)MORINU *12

ALGA YAKINORI BLUE (100 FOLHAS) KOREA *48

ALGA YAKINORI RED "B"(50 FOLHAS) TAIKOBAN *80

SUMO YUZU SHIBORI 100% (1800 ML) BAJIMURA *6

MAMENORI SAN GREE - FOLHA DE SOJAS ( 52 G,20 PC) *10

GENGIBRE BENI SHOGA SENGIRI (1 KG)TAIKOBAN *10

MASSA DE ALGA SHIRATAKI (200 G)MORICON *40