TEMPERO AJINOMOTO (454GR) *20

ALGA YAKINORI CHIBA "A1" (50 FOLHAS)CHIBANORI *72

COGUMELO HOSHI SHIITAKE(500G)

TOPPING TENKASU KOTSUBU(1KG)OTAFUKU *6

MOMEN TOFU (307G)MORINU *12

ALGA YAKINORI BLUE (100 FOLHAS) KOREA *48

MASSA DE ALGA SHIRATAKI, KURO(200G) MORICON *40

MARINADO DE ABOBORA AJITSUKE KANPYO (1KG) *12

FEIJAO YUDE AZUKI(210G) BOILED RED BEAN *24

PASTA MISO BRANCA (20KG) HANAMARUKI

BONITO EM PÓ KATSUOBUSHI POWDER WP001(500G)WADAKYU *24

BAMBOO MACHIKU STRIP MIZUNI(1KG) *10

CEBOLA FRITA (2,5 KG) *4

ALGA NORI EM TIRAS / KIZAMI NORI(1 X 22MM, 50G) *60

ALGA MEHIJIKI(500G) *20

ALGA YAKINORI RED "B"(50FOLHAS) TAIKOBAN *80

ALGA NORI TACOS ELIPSE 100 HOJAS *10