SUMO YUZU SHIBORI 100% (1,8L) BAJIMURA *6

YUZU KOSHO FURIKAKE(50G)URASHIMA *30

PASTA CONCENTRADO DE TAMARINDO (454 GR) *24

TOPPING TSUBU ARARE (300G) *10

ALGA MEHIJIKI(500G) *20

ALGA KAISO SALADA(100G) NIHON SHOKKEN *10/2

LEITE DE COCO (1L)AROY-D *12

PASTA MISO BRANCA (20KG) HANAMARUKI

TOPPING MASAGO ARARE (300G) *12/2

PAPEL DE ARROZ 340G 22CM BAMBU VERDE *44

SARDINHA SECA NIBOSHI (1KG)WADAKYU *6

SARDINHA EM PÓ NIBOSHI WP002(1KG) WADAKYU *12

TOFU FRITO AJI INARI (40PCS) *15

CONE DE ALGA /TEMAKI NORI(100 HOJAS) *2/10

TOPPING FURIKAKE YUKARI (26G) MISHIMA *10P/12CTN

ALGA YAKINORI GOLD "A"(10FOLHAS) *30/10 YA

FIGADO DE TAMBORIL ANKOU NO KIMO (120G)PORTO MUINOS *20