SUMO YUZU SHIBORI 100% (1800 ML) BAJIMURA *6

TEMPERO AJINOMOTO (454 GR) *20

TOPPING FURIKAKE YUKARI (26 G) MISHIMA *10 P/12 CTN

ALGA YAKINORI CHIBA "A 1" (50 FOLHAS)CHIBANORI *72

ALGA YAKINORI GOLD "A"(10 FOLHAS) *30/10 YA

FEIJAO VERMELHO COZIDO/ YUDE AZUKI(1 KG)IMURAYA *12

SARDINHA SECA NIBOSHI (1 KG)WADAKYU *6

ALGA YAKINORI RED "B"(50 FOLHAS) TAIKOBAN *80

SUMO YUZU KAJYU(150 ML)KISHIDA *30

WASABI NORI TSUKUDANI(140 G)

PASTA DE TRUFA (500 G)CASELLA NEGRINI *6

MOMEN TOFU (307 G)MORINU *12

ALGA CUT WAKAME(500 G) CHINA *20

SNACK WASABI GREEN PEAS(100 G)MISHIMA *2/6

ALGA YAKINORI HANGIRI PREMIUM "A" (100 FOLHAS) TAIKOBAN *80

MASSA DE ALGA SHIRATAKI, KURO(200 G) MORICON *40

PASTA MISO VERMELHA (1 KG) HANAMARUKI