SUMO YUZU SHIBORI 100% (1800MLL) BAJIMURA *6

ALGA KAISO SALADA(100G) NIHON SHOKKEN *10/2

MASSA DE ALGA SHIRATAKI, KURO(200G) MORICON *40

ALHO NEGRO L(53G)KASHIWAZAKI *4/30

MOMEN TOFU (307G)MORINU *12

MASSA DE ALGA SHIRATAKI (200G)MORICON *40

MASSA AMIDO DE BATATA HARUSAME MALONY (500G) *20

FERMENTO DE ARROZ/KOME KOJI(200G) *2/10

MARINADO FUKUJIN ZUKE(1KG) TAIKOBAN *10

GENGIBRE GARI SHIRO(1KG)TAIKOBAN *10

MOCHI CRU NAMA KIRIMOCHI(1KG)DAISHIN *10

LEITE DE COCO (1L)AROY-D *12

PASTA MISO BRANCA (20KG) HANAMARUKI

ALGA YAKINORI BLUE (100 FOLHAS) KOREA *48

FOLHA HOUBA SECA(20FOLHAS) *50

GENGIBRE BENI SHOGA SENGIRI (1KG)TAIKOBAN *10

ALGA TORORO KONBU (12G)*8/20