SNACK ALGA CROCANTE WASABI(15G)BIBIGO *12

CHA VERDE / SENCHA (1 KG)NT *10

PEDRA DE AMOLAR (COMBI TOISH)I(250/1000 KING,K-80) *60

SALSICHA ARABIKI SAUSAGE TRUFFLE(20G X 10P) *32

SAKE JUNMAI DAISHICHI KIMOTO(1800 ML,15,3º) *6

SHUMAI DE CAMARAO(25 GX 20) *2/10

FARINHA KANSUI(15 KG)*1

SAKE HONJOZO KARATANBA (300 ML)(15º) *12

UTENSILIO CURRASQUEIRA MINGEI KONRO (15 CM)

SAKE JUNMAI SHICHIKEN NAMAZAKE (300 ML, 15º) *12

MASSA DE PEIXE CHIKUWA TAKEBUE(160 G) KIBUN *60

SAKE JUNMAI KIWAMI HOMARE DAIGINJO (1800 ML,16º) *6

SAKE JUNMAI DAIGINJO HARUSHIKA GIN-URARA (720 ML,15º)IMANISHI *12

TEMPERO HON MIRIN (18 L,14º) HINODE *36

MOLHO TAKOYAKI SAUCE (2,1 KG)KOMI *6

PASTA SAMJAN(170G)SUNCHANG *20

PASTA DE AMEIXA NERI UME(1,1 KG)KANEKU *8